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We now have Venison available in our freezer ⬇️
Lean and low in saturated fat, wild venison is becoming increasingly popular in local homes. Our wild venison is culled here in the Bride valley by professional stalkers who manage arable farmland, pasture and woodland.
• Low in fat and cholesterol
• High in B vitamins, iron and phosphorus
• Cooks more quickly than beef; avoid overcooking.
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