The Baron de Badassiere Viognier is produced on the clay-limestone soils close to the Picpoul de Pinet AC area of the Languedoc. This area benefits not only from lots of subshine to give ripeness to the Viognier but also cooling sea breezes which help retain freshness. The result is a modern style of Viognier with oodles of peachy & apricot fruit and balanced citrus acidity. Try with a salad of mozzarella, peach and walnuts.
 Languedoc, France
 Viognier
 White
 Ripe, Fruity, Peachy
 Rich or spicy foods
 Vegan Friendly
 Vegetarian