Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The letterbox hamper includes the following cured meats*:
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of Parma ham.
Wild Venison Chorizo (55g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award-winning pork salami is made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine delicious Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
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