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Give a foodie the gift of a Charcuterie Letterbox Hamper, packed with a curated selection of our customers favourite five handcrafted cured meats from Dorset company 'The Real Cure!'
This charcuterie selection includes our most popular cured meats. All made from wild British venison, high welfare British pork and locally sourced ingredients. The perfect charcuterie gift for someone special with great taste!
All items are gluten free.
The Famous Dorset Five - Charcuterie Letterbox Hamper
Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
The letterbox hamper includes the following cured meats*:
Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Hartgrove Coppa (55g)- 3 Star Great Taste Award winner - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of Parma ham.
Wild Venison Chorizo (55g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award-winning pork salami is made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine delicious Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
High welfare Meat
All of their pork is high welfare, our venison is wild and our beef is grass-fedNatural Ingredients
All meats are cured and smoked using traditional techniquesMade in Britain
All products are made in Dorset, so you can help support our local British businessesArtisanal Products
They make all the cured meat products by hand, at Hartgrove Farm
