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What could be better than a rich golden slice of ‘squeaky’ cheese? Well you take that cheese, smoke it over oak and what you get is the most incredible base for so many dishes.
We are often asked to describe Smoked Huxley and our answer is... imagine smoked bacon as a cheese. It smells and tastes so alike, and a perfect substitute to be used in vegetarian dishes.
Made with 100% cow's milk, pasteurised and suitable for vegetarians.
Minimum shelf life 30 Days.
Available in 200g rounds, ready as a burger
Smoked Huxley
The Book & Bucket Cheese Company
Award winning cheese, handmade in the heart of Dorset.The Book and Bucket Cheese Company was founded by Peter Morgan and has been in the works for several years. Peter was originally asked to develop cheeses with the purpose of making small handmade batches of the highest quality and supplying them to local restaurants and farm shows. The success of the cheeses has led Peter to slowly increasing production to supply selected outlets within the South West.