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Fresh delivery of very tasty Sourdough - Tuesday to Saturday. Sourdough bread is made by the fermentation of dough using wild Lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves digestion and storage qualities. This bread is fabulous when sliced thickly - think doorstop - and toasted with lashings of Dorset butter!
When you get to the basket, please select the FREE 'Click & Collect' option from the dropdown box as we do not deliver.
Freshly Baked Wholemeal seeded Sourdough
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