.png)
Dorset Blue Vinny 100g
Dorset Blue Vinny is a multi-award winning English blue cheese, little known outside the West Country. It is made at Woodbridge Farm in north Dorset run by the Davies family to a 300 year old recipe, using hand-skimmed milk from the farm’s Holstein-Friesian cows. Exceptionally creamy with a mellow blue taste, Dorset Blue Vinny has a flavoursome, edible rind. It tastes delicious on an oatcake with a spoonful of dark and fruity chutney.
Made with unpasteurised milk so not advised for consumption when pregnant.
Dorset Blue Vinny 100g
Serves 4
4 Ribeye Steaks
Salt and pepper, to taste (or your favourite steak seasoning)
1 tablespoon of butter
2-oz Dorset blue cheese, crumbled and at room temp
1 tsp. chopped parsley
In a cast-iron skillet, melt the butter over medium heat for about 3-4 minutes, or until pan is hot.
Meanwhile, season the steak and once the pan is hot (sprinkle some water on it if you’re not sure. The water should sizzle), add the steak and cook on one side for two minutes, or until nicely browned. Flip the steak and add the blue cheese crumble mixture on top, slightly pressing down.
Leave for a further 5 minutes.
Sprinkle with chopped parsley to finish
