Coastal Cheddar is a rich, mature cheese produced in Dorset, England, known for its intense flavour and distinctive crunch from calcium lactate crystals.
Origin and Production
Coastal Cheddar is crafted at the Ford Farm Dairy, located along the Jurassic Coast in Dorset, England. This region's salty sea air contributes to the cheese's unique flavor profile. The cheese is made from pasteurized cow's milk and vegetarian rennet, ensuring a rich and creamy texture.
Aging Process
Coastal Cheddar is aged for 15 to 18 months, allowing it to develop a robust and intense flavour. During this aging process, calcium lactate crystals form naturally, giving the cheese a characteristic crunch that many cheese lovers appreciate. This crunch is a sign of the cheese reaching its optimum maturity, enhancing the overall tasting experience.
Flavour Profile
The flavour of Coastal Cheddar is described as rich and rugged, with a subtle sweetness that balances its intensity. The combination of these flavours makes it a versatile cheese that can be enjoyed in various culinary applications, from sandwiches to cheese boards. 
Ford Farm Cheesemakers

Pairing Suggestions
Coastal Cheddar pairs excellently with Dorset cider or fruity red wines, making it a great choice for a Ploughman’s lunch or a cheese platter. Its robust flavour complements both sweet and savoury accompaniments, enhancing the overall dining experience.
In summary, Coastal Cheddar is a celebrated cheese known for its unique characteristics, making it a favorite among cheese enthusiasts. Whether enjoyed on its own or as part of a meal, it offers a delightful taste experience.