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The Real Cure - Dorset
Oak smoked wild venison pepperoni with chilli and caraway
2 Star Great Taste Award winner
Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
Wild Venison Pepperoni - Sliced 200g
Similar to: Salsiccia Napoletana Piccante (Italian)
Ingredients: Wild British venison (72%), Pork Fat, Red Wine, Salt, Chilli (<1%), Caraway Seeds (<1%), Dextrose, Herbs, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
