38.6 The Real Cure

USING THE FINEST INGREDIENTS TO MAKE AWARD WINNING CHARCUTERIE AT HARTGROVE FARM IN DORSET

Based near Shaftesbury in North Dorset, The Real Cure uses traditional processes including curing, fermenting, smoking and air drying to create our Great Taste Award winning salami, chorizo and air dried hams. We carefully source free range and wild British meat. Our supply chain is fully traceable and we are meticulous about using the best quality, high welfare, British meat to produce our charcuterie. Our highly skilled team of charcutiers combine innovative and traditional techniques including cold smoking, curing and fermenting, before air drying in a custom ageing rooms.

Fantastic cured meats that pass the critics’ taste tests

Established in 2014 by James Smart and Lucy Smart, The Real Cure is proud to have received multiple awards from Taste of the West, Great Taste Awards and the British Charcuterie Awards for products including Wild Venison Chorizo, Dorset Nduja, Hartgrove Coppa, Dorset Blue Vinny & Fig Salami, Wild Venison Sloe & Garlic Salami and Wild Venison Pepperoni. Choose from our award-winning range and create incredible cheese and charcuterie sharing boards, showstopping recipes or simply enjoy a few slices with a glass of wine.

Perfect for sharing or a quick tasty supper for one, dress it up for a dinner party or take it to the beach , all of that and more but what ever the occasion The Real Cure never disappoint!

Ambient and ready to serve which is why we love having charcuterie in our store alongside fresh leaves, olives and obviously the cheese counter.

A Lensomy lifestyle is one that is always ready to celebrate local flavours through out the year and share the producers stories. The Real Cure tick all of our boxes ✔️