Sweet and juicy Welsh cockles preserved with Poon's Extraordinary Chilli Oil. Amy Poon revived her family's heritage Chinese food brand and created this award-winning aromatic sauce. We are honoured to collaborate with her. 
Cockles hand-gathered with rake and riddle in Penclawdd
aromatic chilli oil by legendary Chinese chef Amy Poon
Mineral-rich and full of fiery flavour
Lovingly canned and hand-wrapped in Dorset
Serving suggestion: Serve simply with steamed jasmine rice
Net Weight: 110g