.png)
We’ve put together a selection of our best-selling meze, ideal to bring a real taste of Mediterranean to your table, whether that’s indoors for a cosy get-together with friends or for sunny al fresco outdoor dining.
Complete with some of our all-time favourite appetisers, fine Olives and pickles for crunch!
Whether organising a party or looking for a present for the foodie in your life, our selection of tasty treats is the ultimate gift idea.
Arrives in a re useable medium Jute Bag (9.84 x11.81 x3.94 inch) filled with shredded kraft paper and gold tissue paper. Write a personal note at checkout and we will hand write your message for you on our Always Lensomy post cards
Modbury's Meze Gift Bag
Green Olives Stuffed with Blue Cheese 240g from Gourmico.
Drivers 1906 Pickled Onions - 550g
Biona Organic Cornichons with Dill & Mustard Seeds 330g
The Real Cure Made In Dorset British Charcuterie Sharing Platter 200g
Award winning selection of British charcuterie
This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from high welfare British pork and wild British venison. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.
Each 200g pack serves approximately 6-8 people
All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 5 days. Platter will arrive with a minimum of 4 weeks shelf life.
Open Air Dairy Dorset Country Mature Cheddar 200g
Dorset Blue Vinny 200g
Medium Jute Bag (9.84 x11.81 x3.94 inch)
Drivers- Onions, Water, Spirit Vinegar, Acidity Regulator
Acetic Acid, Barley Malt Extract, Black Peppercorns, White Peppercorns, Mustard Seeds, Birds Eye Chillies, Salt , Preservative
Sodium Metabisulphite
Green Olives Pitted (46%), Water, Blue Cheese (EU) (4.9%) (Cow’s Milk, Cheese Culture, Rennet, Salt, Penicillium roqueforti), Cream Cheese (3.2%) (Skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Acidity Regulator (Lactic Acid), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Stabiliser (Locust Bean Gum).
The sharing platter contains five of our most popular cured meats
Hartgrove Coppa (60g) - 3 Star Great Taste Award winner - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of Parma ham
Dorset Chorizo Picante (60g) - 1 Star Great Taste Award winner - Sweet and smoky pork chorizo made with hot smoked paprika. Ready to eat or cook with.
Fennel & White Pepper Salami (60g) - Versatile salami made with aromatic fennel and punchy white pepper.
Wild Venison Pepperoni (60g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours. Pink Peppercorn & Cider Salami (60g) - 2 Star Great Taste Award Winner
Cornichons*, Spirit Vinegar*, Sea Salt, Dill*, Mustard Seeds*, Spices* (Onions*, Coriander* Fennel*, Pepper*), Firming Agent: Calcium Citrate*, Spice Extract*. *= Certified Organic Ingredients
Dairy
