HUILA, COLOMBIA
LA SERRANIA DECAF
CARAMEL / BERRIES / VANILLA
A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders in the Pitalito municipality of south western Colombia.
MILK CHOCOLATE  / NUTMEG / HAZELNUT
Grown by smallholder farmers in the mountains of Oaxaca, this organic, washed-process decaf blend of Typica and Bourbon varieties delivers remarkable depth without the caffeine. Expect a silky milk chocolate body complemented by subtle notes of nutmeg and roasted hazelnut — smooth, satisfying, and naturally refined.