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HUILA, COLOMBIA
LA SERRANIA DECAF
CARAMEL / BERRIES / VANILLA
A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders in the Pitalito municipality of south western Colombia.MILK CHOCOLATE / NUTMEG / HAZELNUT
Grown by smallholder farmers in the mountains of Oaxaca, this organic, washed-process decaf blend of Typica and Bourbon varieties delivers remarkable depth without the caffeine. Expect a silky milk chocolate body complemented by subtle notes of nutmeg and roasted hazelnut — smooth, satisfying, and naturally refined.
La Serrania Decaf- Ground - Modbury Roast - 250g
The coffee is decaffeinated using the Mountain Water Process. Green beans are soaked in glacial water from the Pico de Orizaba volcano, which absorbs their caffeine and soluble flavours. The water then passes through carbon filters to remove caffeine before being reintroduced to the beans, allowing them to reabsorb their natural flavours.
