Hot cross buns are sweet, spiced buns traditionally enjoyed during Easter, marked with a cross and often filled with dried fruits like currants and raisins.
What Are Hot Cross Buns?
Hot cross buns are yeasted sweet buns that are typically made with spices and dried fruits, such as currants or raisins. They are traditionally marked with a cross on top, symbolizing the crucifixion, and are commonly eaten on Good Friday. The buns have a rich history dating back to the 12th century and are associated with various cultural and religious traditions. Some people in Dorset eat them all year round!

Hot Cross Buns- Evershot Bakery

Name: Hot Cross Buns- Evershot Bakery
SKU: hotcrossbuns4

SKU: hotcrossbuns4

£3.80

Quantity

Flour: All-purpose flour is typically used.
Yeast: Active dry yeast helps the buns rise.
Sugar: Brown or granulated sugar adds sweetness.

INGREDIENTS. White Flour Wheat Flour Wheat Flour, Calcium Carbonate Iron. Niacin (B3), Thiamine (B11] Water improver)vegetable oils (pam), sugar (mono-and diaceyi tartanc acid of fatty acids mono-and aglycendes of fatty acids dex trose antiox idant (ascoric acid, flavouring, colour pet-carotene enzymes Wheat Caster sugar. Sat, Currants Currents Mits sintera Vegetable Oil. (Non-hydrogenated nonGMO sunflower di) Sultanas Sunflower seed o Yeast Crossing Wheat Flour (with Calcium Carbonate iron. Macin, Thiamin), Palm Oil Glucose Syrup, Modified Maize
Starch Salt Egg. Ground Cassia Cinnamon Allergy Advice: For allergens, see ingredients in Bold
May contain traces: nuts, seeds, dairy, ALLERGENS in BOLD.
Nutritional Information
TYPICAL VALUES Per 100g
Energy kj 1118.1, Energy kcal 264.7, Fat 4.8g, of which Saturates 0.3g, Carbohydrate
50.7g, of which Sugars 12.9g, Fibre 2.8g, Protein 1.2g, Salt 0.7g
Evershot Bakery Ltd, 18 Fore Street, Evershot

Tel: 07514 614231

Hot Cross Buns- Evershot Bakery

INGREDIENTS AND ALLERGENS

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