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If you’re looking for a traditional British bake to celebrate spring, Evershot Easter Biscuits are a charming and delicious choice. Lightly spiced, delicately sweet, and finished with currants, these classic biscuits are crisp at the edges with a soft, buttery centre. Traditionally enjoyed during Easter, they pair beautifully with tea and make wonderful homemade gifts. Baked in the oven in under 15 minutes, they are simple yet full of comforting flavour of mixed spice and currants.
5 biscuits in each pack
Easter Biscuits- Evershot Bakery
INGREDIENTS: white wheat flour (with added caicium carbonate, rectinamide, iron and thiamine) vegetable oils: pal. massaged water salt flavouring. caster sugar, curants currants (vitis vinifera), vegetable oil. (non-hy srogenated nongmo sunflower oil egg. ground cassia cinnamon.
Allergy Advice For allergens, see ingredients in Boid
May condis traces: nuts, seeds, dairy, ALLERGENS in BOLD.
Nutritional Information
TYPICAL VALUES Per 100g
Energy kJ 1852.0, Energy kcal 442.1, Fat 21.7g, of which Saturates 7.3g,
Carbohydrate 58.7g, of which Sugars 25.5g, Fibre 2.7g, Protein 4.6g, Salt 0.5g
Evershot Bakerty Ltd, 18 Fore Street, Evershot,
