Biscuits from a Dorset Village
 
Dorset Knobs
Dorset Knob Biscuits are made from a traditionally fermented dough and are given three separate baking's to give a unique flavour and crisp texture. Traditionally they were a cupboard staple for "farming folk" who would pour hot tea and sugar over them and eat them for breakfast. Nowadays they are more often split open and eaten with a little salted butter or mature cheese.