Award winning Bresaola made from grass fed beef
 
2 Star Great Taste Award winner
Grass fed British beef is cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months for depth of flavour.  This long ageing process combined with the highest quality grass fed beef makes our Dorset Bresaola a very special product. The perfect addition to a charcuterie board or serve with rocket and parmesan shavings for a simple starter or light lunch.  
Here’s what the Great Taste Award judges said:
“Calm, full, complex aroma which draws you in and makes you want to taste it.”  
“Lovely tear to the slice and a texture in the mouth that is firm enough but melts.  Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way.  A wonderful balance of warm spices and a meaty flavour which is very harmonious and rounded.”
55g