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Fresh delivery of very tasty Sourdough - Tuesday to Saturday. Sourdough bread is made by the fermentation of dough using wild Lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves digestion and storage qualities. This bread is fabulous when sliced thickly - think doorstop - and toasted with lashings of Dorset butter!

Freshly Baked Cobber Sourdough

SKU: FB002
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